All compounds within Corn syrup


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
HMF 45.133333333333 10.92 89.31 0 0 0 6 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References